A New Capsule Collection for a New Scolarship
Gabri (who counted ants), dreamed of designing a fashion collection, writing books for children, and making paper dolls. The shapes and colors are reminiscent of the 70s, a tribute to…
Gabriella Ganugi on America24 – Sole 24Ore
Gabriella Ganugi: la flessibilità si mette in valigia Divisa tra Usa e Italia, l’imprenditrice, cuoca, scrittrice e archittetto da 22 anni si dedica all’istruzione internazionale nella sua Florence University of…
“Don’t be afraid of being different from others.” A talk with Gabriella
Gabriella Ganugi was born in Florence where she completed her studies, became a licensed architect, and founded one of the city’s most important institutions of higher education. Hers is a…
From JBF blog – Ask a Chef
Italian Cooking with Gabriella Ganugi An authority on the rich history of Tuscan cuisine, Gabriella Ganugi is no stranger to sharing her knowledge of Italian fare with Beard House guests.…
The Little Girl Who Counted Ants – Meditations in the Kitchen
This memoir is a journey of perfumes, flavours, sentiments and colours. It is the story of a lonely girl who intently observes the details surrounding her, who grows into a…
Gabriella Ganugi on Taste Matters
On this Italy-themed episode of Taste Matters, Mitchell Davis was joined by chef and educator Gabriella Ganugi, founder of the Palazzi Florence Association for International Education. With academic programs in…
Adriano Olivetti Award for Apicius Innovation
Nov 24, 2015 – FUA was nominated the first place winner of the Premio Adriano Olivetti in the area of research and innovation. FUA participated with a project based on…
Judge for NYU Nutrition Students Competition
On Jan. 23, 20 students–ten studying to be speech-language pathologists and ten who are aspiring nutritionists–competed in an Iron Chef/Top Chef-inspired cooking competition to close out their interdisciplinary winter session…
InBEETWEEN – Presentation of Gabriella’s Book in Bruxelles
Voorstelling van het boek La bambina che contava le formiche – meditazioni in cucina Reading in Italian, translation of text into English and French Presentation: Prof. Federiga Bindi, Director, Italian…
Food Blogger Event: “The privilege to dream cakes and pastries”
On February 28th, 2013, Gabriella Ganugi & Simone De Castro, met the Food Bloggers Laura Adani, Aurelia Bartoletti , Teresa Balzano, Simona Cherubini, Francesca D’Agnano, Fedora D’Orazio, Silvia Ippolito, Ilaria…