GABRIELLA GANUGI

“Don’t be afraid of being different from others.” A talk with Gabriella

Press 23 September 2016

Gabriella Ganugi was born in Florence where she completed her studies, became a licensed architect, and founded one of the city’s most important institutions of higher education. Hers is a…

Interview

From JBF blog – Ask a Chef

Staff 04 August 2016

Italian Cooking with Gabriella Ganugi An authority on the rich history of Tuscan cuisine, Gabriella Ganugi is no stranger to sharing her knowledge of Italian fare with Beard House guests.…

books la bambina che contava le formiche

The Little Girl Who Counted Ants – Meditations in the Kitchen

Staff 22 July 2016

This memoir is a journey of perfumes, flavours, sentiments and colours. It is the story of a lonely girl who intently observes the details surrounding her, who grows into a…

Interview

Gabriella Ganugi on Taste Matters

Staff 21 April 2016

On this Italy-themed episode of Taste Matters, Mitchell Davis was joined by chef and educator Gabriella Ganugi, founder of the Palazzi Florence Association for International Education. With academic programs in…

awards

Adriano Olivetti Award for Apicius Innovation

Staff 05 December 2015

Nov 24, 2015 – FUA was nominated the first place winner of the Premio Adriano Olivetti in the area of research and innovation. FUA participated with a project based on…

event gabriella ganugi

Judge for NYU Nutrition Students Competition

Staff 23 January 2014

On Jan. 23, 20 students–ten studying to be speech-language pathologists and ten who are aspiring nutritionists–competed in an Iron Chef/Top Chef-inspired cooking competition to close out their interdisciplinary winter session…

event la bambina che contava le formiche

InBEETWEEN – Presentation of Gabriella’s Book in Bruxelles

Staff 27 July 2013

Voorstelling van het boek La bambina che contava le formiche – meditazioni in cucina Reading in Italian, translation of text into English and French Presentation: Prof. Federiga Bindi, Director, Italian…

event la bambina che contava le formiche

Food Blogger Event: “The privilege to dream cakes and pastries”

Staff 28 February 2013

On February 28th, 2013, Gabriella Ganugi & Simone De Castro, met the Food Bloggers Laura Adani, Aurelia Bartoletti , Teresa Balzano, Simona Cherubini, Francesca D’Agnano, Fedora D’Orazio, Silvia Ippolito, Ilaria…

gabriella ganugi Interview

Gabriella as Guest Speaker on Tv2000

Staff 04 December 2012

Gabriella Ganugi, spoke about her memories and her beautiful relationship with her grandmother Nella on Tv2000 Channel, during the TV SHOW “Nel Cuore dei Giorni”.

event

Gabriella present her memoir at “La Feltrinelli, Firenze”

Staff 20 November 2012

“A journey through intense and delicate smells of cooking, but even among those bitter and unpleasant to a life spent among failures and difficulties, to achieve the dream of a healthy…

Gabriella Ganugi on Taste Matters

Gabriella receive the Chamber of Commerce award in Florence, Italy

Gabriella present her memoir at “La Feltrinelli, Firenze”

Judge for NYU Nutrition Students Competition

Adriano Olivetti Award for Apicius Innovation

Gabriella as Guest Speaker on Tv2000

About Gabriella Ganugi

InBEETWEEN – Presentation of Gabriella’s Book in Bruxelles

From JBF blog – Ask a Chef

“Don’t be afraid of being different from others.” A talk with Gabriella

“Don’t be afraid of being different from others.” A talk with Gabriella

From JBF blog – Ask a Chef

The Little Girl Who Counted Ants – Meditations in the Kitchen

Gabriella Ganugi on Taste Matters

Adriano Olivetti Award for Apicius Innovation